INGREDIENTS: 2 Tbsp. red wine vinegar 2 Tbsp. olive oil 2 Tbsp. plain yogurt 1 tsp. prepared mustard (such as Dijon) 1 Tbsp. finely grated lemon zest 2 tsp. lemon juice 1/4 tsp. salt 1/4 tsp. freshly ground black pepper ½ cup walnut pieces 1 cup cored and chopped...
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JUN 2010 – Chipolte Shrimp Tacos
INGREDIENTS: Avocado Salsa: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, smashed 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped 1/2 Hass avocado, peeled, seeded, and cut into chunks 1 1/4 teaspoons kosher...
MAY 2010 – Green Beans with Garlic Vinaigrette
INGREDIENTS: Vinaigrette: 1/2 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons extravirgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced Beans: 2 1/2 pounds green beans,...
APR 2010 – Basic and Lemon Vinaigrette
INGREDIENTS: 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1 teaspoon honey 1 small shallot, minced 1/2 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper INSTRUCTIONS: Whisk together the lemon juice, honey, and shallot...
MAR 2010 – Tuna and White Bean Salad
INGREDIENTS: 1 garlic clove 3 tablespoons fresh lemon juice 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 1 (15- to 19-oz) can cannellini or other white beans, drained and rinsed 1 (1-lb) seedless cucumber (usually...
FEB 2010 – Swiss Chard With Shallots
Serve this quick and easy side dish with roasted meats or vegetables. INGREDIENTS: 1 tablespoon olive oil1 shallot, finely chopped1/8 teaspoon red pepper flakes 2 bunches Swiss chard, rinsed well 1 tablespoon apple cider vinegar 1/2 teaspoon salt INSTRUCTIONS: Cut off...
JAN 2010 – Turkey Chili
INGREDIENTS: 1pkg. McCormick Original Chili Seasoning Mix 1 lb. lean ground turkey 1 large can of stewed tomatoes, pureed or diced 1 large onion 1 green pepper 3 cans S&W or Safeway Pinto Beans INSTRUCTIONS: Dice onion and pepper and sauté in olive oil until cooked...
DEC 2009 – Brussels Sprouts With Lemon
INGREDIENTS: 1 pound Brussel Sprouts, trimmed and halved 1 T extra virgin olive oil 1 lemon, cut into quarters and then into paper thin slices Kosher or sea salt and freshly cracked black pepper INSTRUCTIONS: Toss the Brussels sprouts with olive oil, lemon, salt and...
NOV 2009 – Corn and Black Bean Salad
INGREDIENTS: 2 cups fresh corn kernels (about 4 ears) 1 cup diced red bell pepper (about 1 large) 1/2 cup thinly sliced green onions 1/2 cup chopped fresh cilantro 1 (15-ounce) can black beans, rinsed and drained 1/4 cup red wine vinegar 1 teaspoon sugar 2 teaspoons...
OCT 2009 – Tortilla Soup with Chicken and Lime
INGREDIENTS: 4 5- to 6-inch diameter corn tortillas or purchase baked tortilla chips and serve on top of soup. 2 teaspoons olive oil 2 14 1/2-ounce cans low-salt chicken broth 2 cups water 3/4 cup canned Mexican-style stewed tomatoes with juices 1 bay...