Popular Recipes

JUN 2010 – Chipolte Shrimp Tacos

INGREDIENTS: Avocado Salsa: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, smashed 4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped 1/2 Hass avocado, peeled, seeded, and cut into chunks 1 1/4 teaspoons kosher…
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MAY 2010 – Green Beans with Garlic Vinaigrette

INGREDIENTS: Vinaigrette: 1/2 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons extravirgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 garlic cloves, minced Beans: 2 1/2 pounds green beans,…
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APR 2010 – Basic and Lemon Vinaigrette

INGREDIENTS: 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1 teaspoon honey 1 small shallot, minced 1/2 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper INSTRUCTIONS: Whisk together the lemon juice, honey,…
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MAR 2010 – Tuna and White Bean Salad

INGREDIENTS: 1 garlic clove 3 tablespoons fresh lemon juice 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 1 (15- to 19-oz) can cannellini or other white beans, drained and rinsed 1 (1-lb) seedless cucumber (usually plastic-wrapped),…
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FEB 2010 – Swiss Chard With Shallots

Serve this quick and easy side dish with roasted meats or vegetables. INGREDIENTS: 1 tablespoon olive oil1 shallot, finely chopped1/8 teaspoon red pepper flakes 2 bunches Swiss chard, rinsed well 1 tablespoon apple cider vinegar 1/2 teaspoon salt INSTRUCTIONS: Cut…
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JAN 2010 – Turkey Chili

INGREDIENTS: 1pkg. McCormick Original Chili Seasoning Mix 1 lb. lean ground turkey 1 large can of stewed tomatoes, pureed or diced 1 large onion 1 green pepper 3 cans S&W or Safeway Pinto Beans INSTRUCTIONS: Dice onion and pepper and…
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DEC 2009 – Brussels Sprouts With Lemon

INGREDIENTS: 1 pound Brussel Sprouts, trimmed and halved 1 T extra virgin olive oil 1 lemon, cut into quarters and then into paper thin slices Kosher or sea salt and freshly cracked black pepper INSTRUCTIONS: Toss the Brussels sprouts with…
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NOV 2009 – Corn and Black Bean Salad

INGREDIENTS: 2 cups fresh corn kernels (about 4 ears) 1 cup diced red bell pepper (about 1 large) 1/2 cup thinly sliced green onions 1/2 cup chopped fresh cilantro 1 (15-ounce) can black beans, rinsed and drained 1/4 cup red…
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