DEC 2009 – Brussels Sprouts With Lemon

recipeofthemonth

INGREDIENTS:

1 pound Brussel Sprouts, trimmed and halved
1 T extra virgin olive oil
1 lemon, cut into quarters and then into paper thin slices
Kosher or sea salt and freshly cracked black pepper

INSTRUCTIONS:

Toss the Brussels sprouts with olive oil, lemon, salt and pepper to taste in a medium bowl.

Roast in a skillet until the sprouts are brown and tender.

I cover the pan to ensure that they are cooked through and through.

Enjoy! Great cold the next day to take to work.

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