by LindaRD | Nov 2, 2010 | Popular Recipes
PER SERVING (1/2 of recipe): 125 calories, 0.5g fat, 158mg sodium, 33g carbs, 3g fiber, 6g sugars, 3g protein — POINTS® value 2* Getting baked butternut-squash spears crispy in the oven can be a bit of a challenge. This newly improved recipe will show you the...