JUL 2010 – Fuji Apple, Walnut and Herb Salad with Roasted Chicken
INGREDIENTS: 2 Tbsp. red wine vinegar 2 Tbsp. olive oil 2 Tbsp. plain yogurt 1 tsp. prepared mustard (such as Dijon) 1 Tbsp. finely grated lemon zest 2 tsp. lemon juice 1/4 tsp. salt 1/4 tsp. freshly ground black pepper…
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