Monthly Archives: February 2010

FEB 2010 – Swiss Chard With Shallots

Serve this quick and easy side dish with roasted meats or vegetables. INGREDIENTS: 1 tablespoon olive oil1 shallot, finely chopped1/8 teaspoon red pepper flakes 2 bunches Swiss chard, rinsed well 1 tablespoon apple cider vinegar 1/2 teaspoon salt INSTRUCTIONS: Cut…
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