APR 2010 – Basic and Lemon Vinaigrette

INGREDIENTS: 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1 teaspoon honey 1 small shallot, minced 1/2 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper INSTRUCTIONS: Whisk together the lemon juice, honey, and shallot...