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Baked Apples – December 2010

Ingredients: 6 Rome Beauty, Braeburn or Golden Delicious Apples 3-4 Cans Sugarfree Black Cherry, Raspberry or Red Soda Some clients enjoy adding sugar free Canada Dry Ginger Ale Cinnamon 2 Teaspoons of Raisins per apple Walnuts, added as desired Directions:...

December 1, 2010LindaRD

Apples: Types, Health Benefits and Nutrition Facts

Apples and all its varieties are packed with essential nutrients and health benefits. With health-boosting nutrients and low-calorie content, who can disagree with the famous old saying? Truly, an apple a day keeps the doctor away. TYPES OF APPLES It's...

November 29, 2010LindaRD

Healthier Baking with Butter, Egg and Sugar Substitutes

Butter, eggs, and sugar are like the “pillars” of baking, without them baked treats will taste like cardboard or make them as tough as a shoe. They are considered as the flavor boosters of baking. However, most calories also come...

November 25, 2010LindaRD

OATMEAL : NUTRITION FACTS, HEALTH BENEFITS AND HEALTHY TOPPINGS

There's no better way to warm-up your morning than with some heart-friendly oatmeal. The nutrients in oats have extraordinary health benefits, making this food popular not only in the US but in the whole world. True enough, more and more...

November 22, 2010LindaRD

Winter Squash Varieties and Health Benefits

It can be a frosty squashy Monday! Really, nothing warms up your day as good as a cup of butternut squash soup. No offense to summer squash, but the health benefits of winter squash makes it a winner. Its yellow...

November 15, 2010LindaRD

Health Benefits of Almonds and Nutritional Facts

Almonds which are usually considered as nuts are actually seeds. These seeds are quite often used to complement desserts as well as savory dishes. It’s surprising how the delicate flavor of almonds can boost the overall taste of the food....

November 8, 2010LindaRD
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