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Vegetable Lentil Soup – February 2012
This soup is a compilation of recipes that I have looked through and tried to find the one with the highest flavor. I always double the veggies that a recipe calls for. I liked the twist of having the wine...
A Sneak Peak Into Two Case Studies
A Sneak Peak Into Two Case Studies Here we are after the madness of the holidays, and I would like to share with you a couple of cases that Ihave seen in my office in the last month. I hope you...
Roasted Butternut Squash & Apple Soup – January 2012
The smells wafting into your home from the simmering soup are amazing! Mmmmm.. says Annie Muto Makes 4 - 5 servings Ingredients: 1 – 2 pound butternut squash 1 medium yellow onion, diced 1 cup chopped tart apple, diced 1...
Creamed Spinach Recipe – December 2011
This recipe is a low fat version of your steak house creamed spinach. Active prep and cooking time: 10 minutes Makes 4 servings Ingredients: 1 teaspoon extra virgin olive oil 1 garlic clove, peeled and minced 1/2 teaspoon dried onion...
Great Nutrition Tips for the Parties
We are in the midst of the holiday season and it seems like it is one dinner party after another. How do I enjoy these special gatherings when I know I cannot afford to gain any more weight or I...
Holiday Nutrition Survival Plan
When we think about the holiday season, a few holiday parties with the family usually come to mind. In reality, the holidays are often a non-stop free-for-all of holiday parties where we often over-indulge ourselves. As I tell my clients,...
