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Vegetable Lentil Soup – February 2012

This soup is a compilation of recipes that I have looked through and tried to find the one with the highest flavor. I always double the veggies that a recipe calls for. I liked the twist of having the wine...

February 1, 2012LindaRD

A Sneak Peak Into Two Case Studies

A Sneak Peak Into Two Case Studies   Here we are after the madness of the holidays, and I would like to share with you a couple of cases that Ihave seen in my office in the last month. I hope you...

January 31, 2012LindaRD

Roasted Butternut Squash & Apple Soup – January 2012

The smells wafting into your home from the simmering soup are amazing! Mmmmm.. says Annie Muto Makes 4 - 5 servings Ingredients: 1 – 2 pound butternut squash 1 medium yellow onion, diced 1 cup chopped tart apple, diced 1...

January 16, 2012LindaRD

Creamed Spinach Recipe – December 2011

This recipe is a low fat version of your steak house creamed spinach. Active prep and cooking time: 10 minutes Makes 4 servings Ingredients: 1 teaspoon extra virgin olive oil 1 garlic clove, peeled and minced 1/2 teaspoon dried onion...

December 8, 2011LindaRD

Great Nutrition Tips for the Parties

  We are in the midst of the holiday season and it seems like it is one dinner party after another. How do I enjoy these special gatherings when I know I cannot afford to gain any more weight or I...

November 25, 2011LindaRD

Holiday Nutrition Survival Plan

When we think about the holiday season, a few holiday parties with the family usually come to mind. In reality, the holidays are often a non-stop free-for-all of holiday parties where we often over-indulge ourselves. As I tell my clients,...

November 5, 2011LindaRD
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