Chicken Satay Skewers – March 2011




2 boneless chicken breasts, cut into chunks

2 teaspoons soy sauce

1 garlic clove, minced

Kosher salt and freshly ground black pepper

1/4 teaspoon red pepper flakes

1 tablespoon chopped cilantro

1/4 cup peanut butter

3 tablespoons rice vinegar

Agave nectar to taste


Toss chicken with sesame oil, soy sauce, cilantro, garlic, and red pepper flakes in medium bowl. Season with salt and pepper and thread each chunk onto skewers.

Heat grill to medium-high heat and spray with oil if needed, cook chicken for about 2-3 minutes per side.

For sauce blend peanut butter and vinegar, add agave nectar and water if necessary for desired flavor and consistency.

“Linda suggests this high flavor recipe as a great choice for a light dinner with a salad when you have had a large lunch. Very popular in Vietnamese and Thai cuisines.”

(Source and Photo Credits: Dishing Up Delights)

3 Responses to “Chicken Satay Skewers – March 2011”

  1. Music Promotion

    I image this may well be diverse upon the written content? on the other hand I nonetheless consider that it may be appropriate for just about any type of topic material, as a result of it would incessantly be enjoyable to resolve a heat and pleasant face or perhaps hear a voice when initial landing.

  2. Juegos de Bob Esponja gratis

    I feel that is an enchanting point, it made me assume a bit. Thank you for sparking my thinking cap. Every now and then I get so much in a rut that I just feel like a record.

  3. College Football Lines

    Ive learned much online previously 4 years. The tastes my knowledge I attribute to reading great blogs like yours. Thank you so much!

Comments are closed.