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JUL 2009 – Hot and Sour Beef with Cucumber
This refreshing cold beef salad form Thailand is served atop butter lettuce leaves. You can offer forks; or use the lettuce as a wrapper to enclose the salad and eat it burrito-style. INGREDIENTS: 1 pound boneless beef sirloin steak, about...
JUN 2009 – Fish Tacos with Cabbage Slaw
INGREDIENTS: 4 cups very thinly presliced green cabbage 1 cup chopped plum tomatoes 1/3 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 5 teaspoons extravirgin olive oil, divided 1/2 teaspoon salt, divided 1...
MAY 2009 – Asian Lettuce Wraps
INGREDIENTS: 2 cloves fresh garlic, minced 1 tablespoon soy sauce ¼ cup hoisin sauce 2 teaspoons grated fresh ginger Asian chile pepper sauce or a few red pepper flakes 1 (8 ounce) can water chestnuts, drained and finely chopped ½...