Asian Coleslaw With Tangy Rice Vinegar Dressing



This is such a lovely side dish for chicken or fish. We love the crunch and the sweetness.


  • 1 bag shredded cabbage with carrots (Fresh Express is one brand)
  • 2 teaspoons extra virgin olive oil
  • 1/4 cup rice vinegar
  • 3/4 teaspoon sesame seed oil
  • 1 bunch chopped fresh cilantro leaves
  • optional to add a sprinkle of chopped peanuts


  1. Stir the olive oil into the rice vinegar
  2. Stir in the sesame seed oil. I often will double the dressing recipe.
  3. Place the dressing in the bottom of a bowl, add the vegetables and toss.
  4. Add the cilantro and fold through the coleslaw.

Total Time: 15 minutes

Source: Compliments of LindaRD from a compilation of recipes that she has tested.

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