by LindaRD | Sep 1, 2009 | Popular Recipes
INGREDIENTS: 3 tablespoons extra-virgin olive oil 1 cup finely chopped red onion 2/3 cup finely chopped carrot 1/2 cup finely chopped celery 1 1/4 cups dried green lentils 4 cups chicken stock or canned low-salt chicken broth INSTRUCTIONS: Heat oil in heavy...
